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	King Ranch Chicken Casserole Serves 4-8 Alternative Ingredients are listed in Red

	Qty	Size	Ingredient
	1	ea	Rotisserie Chicken (~16 oz)
	1	can	Cream of Chicken Soup
	1	can	Ro*Tel Fire Roasted Tomatoes w/Green Chilies
			Hunt's Fire Roasted Diced Tomatoes
	1	ea	Red Bell Pepper
	1	ea	Green Bell Pepper
	1	ea	Vidalia Onion
			White Onion
	1	cup	Chicken Broth
	¼	cup	Sour Cream
	1	tbls	Ancho Chili Powder
	1	tsp	Chipotle Chile Powder
	1	tsp	Dried Oregano
	2	tsp	Powdered Cumin
	16	oz	Grated Sharp Cheddar Cheese
	10	ea	Corn Tortillas (8")
	Preheat an oven to 350º. Cut tortillas into ½"x3" strips or 1" squares, whichever you prefer and set aside. Shred all meat from the rotisserie chicken and set aside. In a skillet sautee the Red pepper, Green pepper and onion until softened. In a large bowl combine half of the cheese with the rest of the ingredients, mix thoroughly and pour into a medium casserole dish. Bake for 40 minutes.  Cover with the rest of the cheese and bake until GBD and serve. Enjoy!